![Blue Barn Farm](/int/en/sites/int/files/styles/featured_item_image/public/cocktail-images/C0047-blue-barn-farm.jpg.webp?itok=z7Y1qGUW)
Alexis Delassaux, a 33-year-old Franco-Mexican chef, began his career amongst the greatest. Now at the head of his own restaurant, Luz Verde in Paris, he offers a cuisine of unforgettable flavors, no frills and filled with love. His secret recipe? The flavors of seasonal products along with his family roots which inspire him daily: son of a French father and a Mexican mother, his inspiration is nourished by the clever marriage of these two.