Mimosa
Cocktails
Products
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Key Words
RATING
Dry, Fruity
2 min
Intermediate
A cocktail invented by P. Silvani, in 1937 in Britain. It’s a fresh and elegant cocktail great for the spring season. Made with Cointreau L'Unique, The Botanist Gin, Vodka, Fresh Grapefruit Juice, it is shaken to perfection and served in a coupette with grapefruit wedge for the finishing touch. A intermediate-level strong cocktail, it is perfect for tea time and best enjoyed spring. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Grapefruit Wedge
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(4 votes)
Dry, Fruity
2 min
Intermediate
A cocktail invented by P. Silvani, in 1937 in Britain. It’s a fresh and elegant cocktail great for the spring season. Made with Cointreau L'Unique, The Botanist Gin, Vodka, Fresh Grapefruit Juice, it is shaken to perfection and served in a coupette with grapefruit wedge for the finishing touch. A intermediate-level strong cocktail, it is perfect for tea time and best enjoyed spring. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
Garnish: Grapefruit Wedge
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
