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Crux Cocktail

Dry
2 min
Beginner

This cocktail appeared in a Chicago publication in 1937, it is a nice blend of famous French ingredients.

Ingredients

  • 0.75
    oz
    Cointreau
  • 0.75
    oz
    Rémy Martin V.S.O.P cognac
  • 0.75
    oz
    Red Dubonnet
  • 0.75
    oz
    fresh lemon juice

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled Old Fashioned glass

Resellers
Resellers

Buy your bottle of Cointreau