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Crux Cocktail

This cocktail appeared in a Chicago publication in 1937, it is a nice blend of famous French ingredients. 

Strength
Difficulty
Taste
  • Dry

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 20.00 ml Rémy Martin V.S.O.P cognac
  • 20.00 ml Red Dubonnet
  • 20.00 ml fresh lemon juice

How to make a Crux Cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA