Limited Edition by the Tropicool Company
Savoir-faire
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Serves 8.Gather round the fire with your guests and a fireside chai this holiday season.
- + Cocktail(s)
Stir all ingredients together in a pitcher and refrigerate.
When ready to serve, add star anise for garnish.
Pour into rocks glasses with ice and garnish with a star anise in each glass.
How to infuse rum: Add 6 chai tea bags to rum and infuse for roughly an hour.
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