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Angler's Cocktail

A velvety cocktail first published in California in 1930 (during the U.S. Prohibition), with a light bitter end.

Strength
Difficulty
Taste
  • Bitter
  • Fruity

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 50.00 ml The Botanist gin
  • 2 dashes orange bitters
  • 1 dash Angostura bitters

how to make an Angler's Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
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Australia
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Germany
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