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Atlas Atlas

Atlas

This American concoction was published in Chicago in 1937, it has a unique blend of fruits and light woody notes.

Strength
Difficulty
Taste
  • Spicy
  • Dry

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 45.00 ml Calvados
  • 20.00 ml Mount Gay Eclipse rum
  • 1 dash Angostura bitters

How to make an Atlas cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an lemon twist

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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