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Atlas

Spicy Dry
Easy
+++

This American concoction was published in Chicago in 1937, it has a unique blend of fruits and light woody notes.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 45.00
    ml
    Calvados
  • 20.00
    ml
    Cointreau L'Unique
  • 20.00
    ml

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with an lemon twist

Resellers
Resellers

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