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Calvados cocktail

Fruity Sour
Intermediate
+

As Calvados began to be popular into cocktails in London, this recipe became a real hit in 1925

Ingredients

  • 20.00
    ml
    Cointreau L'Unique
  • 45.00
    ml
    Calvados
  • 2
    dashes
    Orange Bitters
  • 20.00
    ml
    Fresh Lemon Juice

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist

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