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Angler's Cocktail Angler's Cocktail

Angler's Cocktail

A velvety cocktail first published in California in 1930 (during the U.S. Prohibition), with a light bitter end.

Strength
Difficulty
Taste
  • Bitter
  • Fruity

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 50.00 ml The Botanist gin
  • 2 dashes orange bitters
  • 1 dash Angostura bitters

how to make an Angler's Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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