A velvety cocktail first published in California in 1930 (during the U.S. Prohibition), with a light bitter end.
- 1dashAngostura Bitters
- 20.00mlCointreau L'Unique
- 2dashesorange bitters
How to make
Combine all ingredients in a chilled mixing glass
Add ice and stir until well-chilled
Strain into a chilled coupe or cocktail glass