Cointreau Cola

For a complete experience, try making cola at home by cooking sous vide 55°C for 1 hour:

• 300gr of water
• 2gr orange peels
• 2gr lemon peels
• 2gr grapefruit peels
• 3gr citric acid
• 150gr white sugar
• 100gr Demerara sugar
• 1gr coriander seed
• half a cinamon stick
• 1 clove
• 0.5gr vanilla pod
• 2 coffee bean

Then filter your syrup and mix it with sparkling water.