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Eastern Sin Eastern Sin

Eastern Sin

This recipe was invented by J. Stoneham in Britain, in 1937. The pineapple brings a little tropical touch.

  • Fruity


For 1 cocktail

  • 15.00 ml Cointreau
  • 45.00 ml Bruichladdich Scotch whisky
  • 15.00 ml cherry brandy
  • 15.00 ml sweet vermouth
  • 15.00 ml fresh pineapple juice

How to make Eastern Sin

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled highball glass

  • Step 4

    Garnish with a pineapple slice

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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