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Second that

Spicy Sour
3 min
Medium

Created by Michael Haro from the Battery in San Francisco

Ingredients

  • 20.00
    ml
    Cointreau L'Unique
  • 10.00
    ml
    dry vermouth
  • 10.00
    ml
    Espresso
  • 10.00
    ml
    Lime juice
  • 25.00
    ml
    Pineapple juice
  • 3
    Dashes
    Saline solution

How to make

  • Step 1/4

    Combine all ingredients in a shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled wine glass

  • Step 4/4

    Garnish

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