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Cointreau Noir is an ultimate mix of Cointreau orange liqueur and the finest Rémy Martin Cognac. The freshness of the orange flavor, with the velvety smooth caress of cognac, make it an exceptional alternative to premium dark spirits. Sophisticated aromas, such as a touch of spice, notes of vanilla, honey, nuts, almonds, and gingerbread, give it a particular mellow finish. Cointreau Noir is rich enough to be enjoyed on its own, neat or on ice. Its depth, complexity, and versatility also make it perfect for premium, well-crafted cocktails.
“Mixing our brands’ worlds was a fabulous experience.”
“I have really enjoyed working on obtaining the perfect balance between Cointreau's aromatic complexity and Rémy Martin cognac's richness. I love tasting Cointreau Noir with friends, it's like sharing a moment in a boudoir.”
Carole Quinton – Cointreau's Master Distiller.
“It has been a very exciting journey to collaborate with Carole, Cointreau's Master Distiller, and craft this exquisite new mix. The result is a symphony of expertise, marrying the heritage of cognac craftsmanship and ageing with the bold character of orange, a spirit that not only honors the past but also paves the way for a new era of refined indulgence.”
Baptiste Loiseau, Rémy Martin's Cellar Master
The iconic Cointreau bottle, a masterpiece of glassmaking artistry, is the chosen vessel for Cointreau Noir.
Evoking the elegance of women's perfumery, the bottle is instantly recognizable. Having evolved only 16 times in nearly 140 years, it's tangible proof that Maison Cointreau has been able to adapt to the zeitgeist while staying true to its heritage.
Cointreau Noir's bottle features transparent glass that puts the golden liqueur centerstage, and its label showcases both the orange and the grapes, as a nod to the two Houses exceptional terroir.
“I love it neat, just after dinner. I love the full aroma of this perfect blend of Cointreau and Rémy Martin. Truly original – I love it!”
Alfred Cointreau
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1900
“Majestic” was launched in the early 1900s to meet customer demand; at that time, “Mêlé” was a highly popular drink in France, made by blending orange liqueur with cognac. To satisfy the finest palates, Édouard Cointreau decided to recreate the “Mêlé” with its perfect balanced orange liqueur,
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1903
In 1903, he created “Cointreau Majestic”, a spirit that married the delicacy of Cointreau with the robust flavours of cognac. Majestic was an instant hit in all the best Parisian cocktail bars of the Belle Époque and the Roaring Twenties.
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1929
Exceptional base for cocktails too, Majestic is mentioned in the 1929 book, Cocktails de Paris , as one of the ingredients of “CUR”, an orange syrup, cognac and Majestic cocktail. Inspired by Majestic, Cointreau Noir is a rare blend of Cointreau orange liqueur and exceptional cognac.
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2008
More than a century later, in 2008, Bernadette Langlais, the Maison's Master Distiller, discovered the recipe in the Cointreau family's archives and decided to reinterpret it.
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2024
Fast forward to today, and the recipe is getting a contemporary makeover by the talented Carole Quinton, Cointreau's current Master Distiller, alongside the House of Rémy Martin's Cellar Master, Baptiste Loiseau.
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Cointreau Noir is a testament to the craftsmanship and heritage of both Maisons. It masterfully mixes 79% of Cointreau L'Unique with 21% of Rémy Martin Cognac. More than a liqueur, Cointreau Noir is a celebration of history, a testament to the enduring legacy of two great Houses, and a beacon of innovation in the world of spirits. It invites connoisseurs and enthusiasts alike to experience the richness of its heritage, the harmony of its mix, and the joy of shared moments. In other words, we couldn't think of a smoother introduction to the versatile world of dark liquors.
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